NUTRITIP
Hot Foods for Colds
Hot foods such as chili peppers, hot mustard, radishes, pepper, onions, and garlic contain substances called ?mucolytics? (similar to over-the-counter expectorant cough syrups) that liquefy thick mucus that accumulates in the sinuses and breathing passages.
Source: http://afanlv.wordpress.com/2011/08/09/health-and-fitness-wednsdays-8-foods-that-boost-immunity/
columbia columbia insight baltimore ravens sepsis mark ronson mark ronson
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.